Tição
Dinner in Lisbon, cooked over one charcoal hearth.
Bread from the embersThe fire is high.
How the evening works
The fire is lit at four. By seven it has burned down to embers, and dinner begins.
Six courses, one fire
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1
Bread from the embers
Cultured butter, sea salt.
Baked in the first heat of the hearth.
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2
Raw tuna
Avocado, green chilli, black sesame.
The one course that never meets the fire.
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3
Charred artichoke
Roasted garlic, charred lemon, young herbs.
Buried in the coals until soft.
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4
Hake and clams
Coriander, garlic, white wine.
Cooked over the hottest part of the fire.
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5
Blackened in the ash
Garlic cream, toasted crumb.
Rested in the ash as the fire settles.
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6
Figs and burnt honey
Fresh figs, sheep’s milk.
Made on the last embers of the night.
Close to the fire
We keep the room dark and let the hearth do the lighting. This is what you see from your chair: embers, clay, glass, linen.
Swipe the rows to see more.
Reserve a table
Dinner only, Tuesday to Saturday. Arrive between 19:00 and 21:00; the courses follow the fire from there.
- Tables for two to six. For a larger group, write to us first.
- Free cancellation until 24 hours before your table.
- Every course has a vegetarian version. Tell us about allergies when you book.
Sample terms.
Find us
Rua das Brasas 141200-123 Lisboa, Portugal
Four minutes uphill from the river tram stop. The door is the one with the light on.
| Tuesday to Saturday | 19:00–23:30 |
|---|---|
| Last table | 21:00 |
| Sunday and Monday | Closed |
Sample address, hours and contact details.
Before you come
The questions we hear most. Anything else, ask when you book.
Is there a dress code?
No. Come as you are. The room is warm and kept dim, so a light layer is enough.
Can we bring children?
Children are welcome from eight years old. They eat the full six courses with the table; we can make the portions smaller.
Is the restaurant accessible?
Yes. The entrance is step-free from the street, there is an accessible toilet, and every table has room for a wheelchair. Tell us when you book and we will seat you away from the heat of the hearth if you prefer.
Can you cook for dietary needs?
Every course has a vegetarian version. We can also cook without gluten, dairy or nuts. Tell us when you book, at least a day ahead, so the kitchen can plan the fire for it.
What if we need to cancel?
Cancel free of charge until 24 hours before your table. After that we charge €40 per guest, because we buy for every seat. Sample terms.
Sample answers for a fictional restaurant.